Quick and Easy Chicken Dinners - 3 Ways!

Chicken is one of the most versatile and easy all-season foods to make. Grilled and sliced thin over salads, it makes a refreshing light summer meal. Roasted with roots, it's one of America's favorite comfort foods for the cold winter months. It can be browned, steamed, braised, sauteed, fried, roasted, broiled, pounded or even pureed.

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My favorite way to prepare the darker cuts is by browning and braising them in rich sauces. This technique imparts a tender texture and allows the spices and seasonings to infuse into the meat. And it's so easy: 25 minutes and you're done!

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Browned and Braised Chicken in White Wine and Garlic



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Browned and Braised Chicken in White Wine and Garlic

I've never been a fan of dry breast meat. Problem solved: pound it! Pounded chicken has a tender, moist texture and delicate flavor. It cooks up in minutes, leaving only 10 minutes from fridge to table.

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Pounded Chicken Breasts 2 Ways: Grilled and Breaded



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Pounded Grilled Chicken Breasts
Tender Breaded Chicken Breasts

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